Lino Mioni

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Lino Mioni holds a PhD in Italian Studies with a minor in Food Studies Anthropology from Indiana University. His dissertation focused on the initial steps of the establishment of recipe collections, cookbooks, as a genre, between the manuscript tradition and the introduction of print.

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Born in Italy, Lino studied, worked, and lived in Italy, Portugal, and the United States. He has received two B.A.s from the University of Coimbra; an M.A. in Linguistics from the New University of Lisbon; an M.A. in Italian from The Ohio State University; and a Post-Graduate Diplome in Information and Library Management from Northumbria University. He taught at the University of Coimbra, at The Ohio University, at the University of Georgia, and since 2014 at Indiana University where he is pursuing his PhD in Italian Studies. Besides his interest in food history, he is a passionate gardener. 

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