food

Heritage, Terroir and Community: 3rd Global Food and Drink in the 21st Century Conference

Heritage, Terroir and Community: 3rd Global Food and Drink in the 21st Century Conference

March 6 2020 to March 7 2020
Call for Papers
Food and drink not only provide the nourishment that sustains life, they also serve as an anchor for identity by tethering human kind to a particular place in nature, culture, time and place. Food has long been the immigrant’s language for articulating a conflicted sense of identity, a diasporic...
Czech Republic
Cooking with Anger logo

Cooking with Anger (netprov)

April 9 2017 to April 24 2017
Event
We invite HASTAC to join in a netprov Cooking with Anger, a netprov where you get to cook up a story out of a basket of ingredients. Cooking with Anger April 10-17, 2017 April 18-25 Secondo Piatti http://markcmarino.com/cwa/ To join the feast, just sign up for an account, email Mark, and once you'...
Making Sense of Food - Exploring the Food Experience

Making Sense of Food - Exploring the Food Experience

September 1 2016 to September 3 2016
Call for Papers
Making Sense of: Food Exploring the Food Experience The Food Project: 5th Global Meeting Call for Presentations Thursday 1st September – Saturday 3rd September 2016 Mansfield College, Oxford, United Kingdom Food and our experience with it, to it, and by it, requires an integrated approach for its...
Oxford
United Kingdom

Pages