The University & the future of knowledge: A talk by Dr. Parry

Submitted by monaism on Sep 28, 2009, 02:00 PM

In this rapidly changing knowledge, what is the role of the university? And perhaps more importantly, what is the future of knowledge production, dissemination, and archivization?

The printing press revolutionized the ways knowledge was being transferred and consequently transfor

Wikipedia and Women

Submitted by Cathy Davidson on Sep 02, 2009, 09:45 AM

The form of a Wikipedia contribution is quite exacting . . . but what counts as "exacting" is culturally determined. This is the beginning not the end of a discussion of gender and knowledge. I'd love to hear what others think about this study of Wikipedia contribution and use as well as about the larger issues.

Making Knowledge Public

Submitted by Cathy Davidson on Mar 17, 2009, 08:04 AM

How did English become such a grumpy profession? And what is the epistemological framework that accounts for "critique" having a higher value on the intellectual hierarchy than "formulation"? There are so many things in the world worth critiquing. No one questions that. But there is also much to contribute, and especially now, where so many forms of public knowledge are truly open, accessible, and available to anyone who can sign-in to the public terminal at the local library. Making knowledge public is easy now. Why isn't sharing the knowledge of our profession--including its standards of credibility and citation--something we teach in every course and require of everyone entering the profession?

Wikipedia - Art Historian
Wikipedia - Art Historian

The Art of (Disciplinary) Fudging

Submitted by Cathy Davidson on Dec 17, 2008, 12:54 PM

A whimsical piece I wrote on "The Art of Fudging" appeared this week in the Chronicle of Higher Education. Here's a link courtesy of the Duke News Service: Commentary: The art of fudging (Chronicle of Higher Education)
Cathy N. Davidson, a professor of interdisciplinary studies and English, on ?the deep roots of disciplinary fudging.?


http://chronicle.com/weekly/v55/i17/17b00501.html.

The clip is also included with a live link in the Duke in the News section of Duke Today, www.duke.edu/today.

Hot Fudge Cake
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